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â€The soft chocolate goes so well with this classic cobbler’s gooey caramel filling and buttery biscuit crunch..â€Kick back and unwind with a slice of pecan cobbler and a cup of tea or coffee for the perfect drink pairing..

â€If you’d prefer a tipple, pair it with a delicious Amontillado sherry.â€It will make the flavor of the pecans pop while perfectly complementing the buttery taste of the batter.. Pecan Cobbler.â€Servings: 10 servings.

â€Prep Time: 15 minutes.â€Cook Time: 45 minutes.

â€Course: Dessert.

â€Cuisine: American.â€, this recipe uses a powdered spice for flavoring, rather than a liquid extract, but it comes together just as easily.

â€If you’re used to making icing or glaze with just powdered sugar and milk, or with a liquid like vanilla extract, you’ll find that this gingered version requires quite a bit more liquid to achieve the right consistency for drizzling, but don’t worry, I’ve detailed all that on the recipe card below.. My learning experience with this recipe was that I discovered that dried ginger is actually quite absorbant and I’m sure that information will come in handy at some point in some future baking project.â€After making the slight adjustments needed, I still love that there’s no need to cook this glaze at a simmer the way you do with some.

â€Just mix and drizzle!.â€Preparing the Glaze.